The ‘Ultimate Coffee Experience’ - by Kathy Gresey
Believe it or not, this newspaper editor hasn’t always worked in journalism.
Before I landed my first full-time reporting gig in 2005, I earned pay checks by working at a variety of retail stores and other businesses, including Gloria Jean’s Coffees and Starbucks.
That is why I was particularly excited to receive an invitation from the All Chocolate Kitchen in Geneva to attend “The Ultimate Coffee Experience” on Jan. 31.
“Chef Roby to offer Geneva’s first table-side siphon coffee ... ,” the invitation stated. “We are inviting the media only to try this amazing new product only offered locally at the All Chocolate Kitchen.”
Although I did learn a lot about coffee when I was a barista, I had never heard of siphon coffee. I was intrigued and put in a call to confirm that I would attend the media event.
Welcome to All Chocolate Kitchen
prepares exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate, as well as authentic Italian Gelato, just like in Rome!
The Devil’s food cake he prepared as a guest star on The Martha Stewart Show also can be enjoyed while admiring the life-sized chocolate sculptures that are seen on many Food Network specials.
Come have a delightful experience!
WINTER HOURS:
Mon. to Thu. from 9am to 9pm
Fri.to Sat. from 9am to 10 pm
Sundays: 11:00am to 6:00 pm
